I found an article in The American Journal of Clinical Nutrition that discussed the obesity epidemic and its possible relationship to the increased consumption of high-fructose corn syrup in recent years, particularly in beverages. The article, entitled Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity, can be found by following this link:
http://www.ajcn.org/cgi/content/full/79/4/537 . Although the cause/s of the obesity epidemic are still unclear, some scientists and health professionals think that the increasing presence of artificial sweeteners in foods and beverages may play a role. High fructose corn syrup is the most common of these artificial sweeteners, accounting for 40 percent of caloric sweeteners added to foods and beverages. In fact, it is the only artificial sweetener that is used in beverages in the United States. The consumption of high fructose corn syrup (hereafter referred to as HFCS) increased 1000% between 1970 and 1990, mirroring the spread of obesity throughout the population of individuals aged 2 years and above in recent years.
One reason that HFCS is thought to contribute to weight gain is because the body doesn’t process fructose (a sugar found in fruits) the same way that it processes glucose (a simple sugar found in carbohydrates). Fructose doesn’t cause the body to secrete insulin or produce leptin like glucose does. Both insulin and leptin act as key signals that tell the body to stop eating when it has received enough nutrients (creating a feeling of being “full”). This is why consuming HFCS may contribute to increased food intake, and thus weight gain.
Corn-based syrups are inexpensive to produce, so they are being used more and more in place of sucrose (table sugar) as an added sugar (sweetener added to manufactured food). Fructose is also a lot sweeter than sucrose. Since HFCS is added to so much of our food, I think that the extra sweetness has caused us to develop a preferred taste for very sweet foods. This might make us prefer artificially sweetened foods over foods that are naturally sweet or foods that are sweetened with sucrose.
The article says that HFCS is a favorite substitute for sucrose in carbonated beverages, baked foods, canned fruits, jams and jellies, and dairy products. I think that it is in a lot more foods than the article listed, though. In reading labels, I have found HFCS in canned soups, all kinds of packaged breads and other baked goods, salsa, canned tomatoes, crackers, dried fruits, and the list goes on. This is frustrating to me because a lot of people eat canned fruits and dairy products like yogurt thinking they are eating healthy foods, when, in reality, they are eating large amounts of HFCS. I know there is some debate over whether HFCS is worse than sucrose or not. But, even if it is no worse than sucrose, the fact that it is being added to so many foods that do not need sweeteners is alarming to me. Why does applesauce need extra sugar? It’s naturally sweet! I think it is very deceptive for companies to add so many sweeteners to their products, especially when the foods are portrayed as healthy snacks in advertisements. If it is true that the consumption of HFCS doesn’t signal regulation in food intake, making people feel hungry even after they’ve eaten a lot of food with HFCS in it, then perhaps that is why food companies put it in foods that don’t need sweeteners. If consumers eat their products but don’t get full, they’ll eat more and more of it, increasing food sales. Unfortunately it also increases obesity and associated health problems in consumers.
The article also discusses studies that have been done using rats. The researchers provide sweetened beverages for them to drink then record the results. In this particular study the consumption of the sweetened beverages decreased the amount of solid food the rats consumed, but the rats still gained weight, slowly progressing to an obese state. This is alarming considering the large amount of sodas that people consume on a regular basis. So many people grab a soda from a vending machine or an extra large beverage from a fast-food joint in place of a meal (or in addition to a double cheeseburger and fries). Added sweeteners are not only in soda, though. Many fruit juices have high contents of HFCS. Again, I think a lot of people drink fruit juices instead of sodas, thinking they are being health-conscious, when there is sometimes just as much HFCS in a bottle of grape juice as there is in a bottle of coke. All in all, I think the food industry is taking advantage of un-knowing customers by adding HFCS and other sweeteners to foods that most people assume are more healthy than they really are.
Hilary Weber
Resources: "Consumption of high-fructose corn syrup in beverages may play a role in
the epidemic of obesity" from the Journal of Clinical Nutrition http://www.ajcn.org/cgi/content/full/79/4/537 .
Recent Comments